What are the benefits of the Business Tasting Club?
supraregional and international
Through this mixing, it broadens the horizon and the possibilities of the business relationships.
cross-sector
People who would otherwise never get together meet here. This is how business and friendships begin.
From virtuality to reality
The club is advertised on the social media platforms. Many of my customers also come from these networks. The club makes it possible to move from virtuality to reality. That promotes the network immensely.
Topics within the club
Networking and enjoying are one thing, diversity and exchange are another. Since new and different personalities join, this results in a great diversity of characters. This is to the benefit of all.
About us
The Business Tasting Club (BTC) aims to bring together people who want to do business with new contacts on the one hand and enjoy and help on the other. These elements are essential components of the Business Tasting Club. The club is open to anyone who is close to these issues. The BTC is religiously, politically and economically independent.
Bringing people together
Contributions & Sponsors
The club survives on membership and sponsor contributions. The consumption fees at the events are paid by the participants themselves.
- Access to the BTC network
- Participation in all BTC events (separate billing)
- Participation in BTC major event (separate billing)
- Access to specials such as own whiskey bottlings
- Regular reports of the BTC
- 10 percent discount on the offer of Power Sales AG, The New Company and Caledonia GmbH as well as the online shop BTC and WOW
- Special conditions through our sponsors
- The club fee is CHF 500 per year for individuals.
- The club fee is CHF 1,000 per year for companies and is transferable within the company.
Upcoming events
BTC Lunch, Zunfthaus zur Zimmerleuten, Zurich. 17.3.23
BTC Lunch 17.3.2023 Zunfthaus zur Zimmerleuten BUSINESS TASTING CLUB LUNCH I am looking forward to the next event! 17.3. 2023, at 11.30 a.m.: Apéro, Lunch with ...
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